Demonstrated money-handling and math skills.

Demonstrated ability to effectively communicate guests.

Perform other duties as assigned by leadership.

Communicate stock/par levels of product to management.

Responsible for all day-to-day activities in work areas to maintain service, product quality and cashiering responsibilities.

The Barista will operate electronic cash register system to accurately and immediately account for payment transactions and transports monies to and from the main credit cage.

Ensure a fresh and appealing display by keeping cases, shelves, and displays clean and well stocked, while continuously checking and ensuring freshness and quality of products.

Package guest’s orders according to established recipes and outlet standards.

Ensure dining and serving areas are set up and maintained according to standard.

Assist food servers and food runners in table maintenance and clean when necessary.

Assist guests in the selection and purchase of food and beverages.

The Barista will keep equipment operating by following operating instructions troubleshooting breakdowns maintaining supplies performing preventative maintenance calling for repairs.

Prepare and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, café latte, and cappuccino.

The Barista will determine guest needs and suggest products to enhance service and meet sales goals.

(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) The barista is responsible for educating guests about our premium coffees, teas, gelatos and food items. The Barista will provide excellent customer service while making quality, hand-crafted beverages.

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